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Barilla PLUS® Elbows with Creamy Broccoli Sauce (Elbows Barilla PLUS® con Salsa Cremosa ai Broccoli)

Ease of preparation:  

Prep Time: 20 minutes

Cook time: 25 minutes

Servings: 7-9

Regions: Lazio

Wine pairing: White

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Ingredients

1/3 cupextra virgin olive oil
2 clovesgarlic, minced
1-1/2 cupschicken stock
6 cups (1-1/2 pounds)broccoli, divided
1 cupfat-free half & half
pinchnutmeg
to tastesalt
to tastefreshly ground black pepper
1/2 cupRomano cheese, grated
1 boxBARILLA PLUS Elbows


HEAT olive oil in a large skillet. Add garlic and sauté until golden.
ADD chicken stock and bring to a boil.
ADD broccoli, reserving 2 cups florets. Simmer 6-8 minutes or until tender. Remove from heat. Process mixture in a blender. Return to skillet.
ADD half and half and nutmeg. Season with salt and pepper. Bring to a simmer.
COOK pasta according to package directions. Drain and add pasta to skillet. Heat through and toss well before serving




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