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PLUS® Elbows with Broccoli and Cheese Sauce
Elbows PLUS® con Broccoli e Salsa al Formaggio

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 20 minutes

Servings: 4-6

Regions: Lazio

Wine pairing: White

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Ingredients

1 box PLUS® Elbows
6 cupsmilk
6 tablespoonsbutter
1 cuponion, chopped
6 tablespoonsflour
to tastesalt
to tastewhite pepper
1 cup (6 ounces)Fontina cheese, grated
4 cupsbroccoli florets
1/4 cupRomano cheese, grated
1/4 cupParmigiano cheese, grated


PREHEAT oven to 350. Spray a 13x9 inch baking dish.
BRING a large pot of water to a boil.
HEAT milk in a medium saucepan.
MELT butter in a large saucepan. Add onion and sauté until translucent.
WHISK in flour and cook for 2-3 minutes stirring constantly.
WHISK hot milk into flour mixture gradually. Bring to a simmer, stirring occasionally. Reduce heat to low. Whisk in fontina cheese a little at a time. Season with salt, pepper and nutmeg. Set aside.
COOK pasta 1 minute under recommended cooking time. Add broccoli for last 3 minutes of cooking. Drain. Add pasta and broccoli to cheese sauce. Mix well.
POUR into prepared baking dish. Sprinkle with grated cheeses.
BAKE for 10-15 minutes until cheese is melted.




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