Home Contact Us FAQ Site Map Barilla Foodservice Academia Barilla Online Store Barilla (Italy)
About Barilla
Recipes and Cooking
PLUS™ Elbows and Broccoli Bake (Elbows PLUS™ con Broccoli al Forno)

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 50 minutes

Servings: 4-6

Regions: 

Wine pairing: White

zoom



Ingredients

1 boxPLUS™ Elbows
1 cupbroccoli florets
4 cups (16 ounces)low-moisture part-skim mozzarella cheese, divided
1-3/4 cups2% milk
1-1/2 cups (6 ounces)freshly grated Parmigiano Reggiano cheese, divided
1/4 cupfinely chopped onion
4eggs, slightly beaten
1 teaspoonsalt
a dashfreshly ground black pepper


PREHEAT oven to 350.
BRING a large pot of water to a boil.
COOK Elbows for 7 minutes. Add broccoli and contine cooking 2 additional minutes. Drain.
MIX together, Elbows, broccoli, 3 cups of mozzarella cheese, milk, 3/4 cup of Parmigiano cheese, onion, eggs and seasonings in a large bowl.
SPOON mixture into a lightly greased 13 x 9 inch baking dish.
SPRINKLE with remaining Parmigiano and mozzarella cheeses. Cover and bake in a 350 degree oven for 40 minutes. Remove and let rest 10 minutes before serving



To make half the recipe, divide all ingredients in half and bake in a 2 quart casserole.


About Barilla | Our Products | Lifestyle and Entertaining | Pasta Meal Nutrition | Newsroom

Italian Pasta Recipes | E- Newsletter | Terms & Conditions | Privacy Policy

Academia Barilla

Copyright 2007 2007 Barilla