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PLUS® Elbows Three Cheese Bake
Elbows PLUS® al Forno con Salsa Ai Tre Formaggi

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 35 minutes

Servings: 4-6

Regions: Valle D''Aosta

Wine pairing: White

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Ingredients

1 boxPLUS® Elbows
4 tablespoonsunsalted butter, melted
2 cupsfontina cheese, grated
1 cupparmigiano cheese, grated
2 cupsprovolone cheese, shredded
2 cupshalf & half
2 largeeggs, lightly beaten
1/4 teaspoonsalt
1/8 teaspoonfreshly ground black pepper


PREHEAT oven to 350 degrees and bring a large pot of water to a boil.
COOK pasta 5 to 6 minutes, drain, place in large bowl and toss with melted butter.
ADD half of all cheeses to the pasta.
COMBINE eggs with half & half in a small bowl and mix well. Add mixture to pasta and mix well. Pour half of pasta mixture into baking dish. Sprinkle with half of remaining cheese. Add remaining pasta, and top with remaining cheese
BAKE at 350 degrees for 35 minutes or until bubbling around the edges.




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