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Barilla PLUS® Elbows Salad with Avocado, Tomato and Mozzarella (Elbows Barilla PLUS® con Avocado, Pomodoro e Mozzarella)

Ease of preparation:  

Prep Time: 20 minutes

Cook time: 10 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

2 cups (5 medium)plum tomatoes, diced
3 cups (3 whole)avocados, diced
2-1/2 cups ( 16 ounces)fresh mozzarella balls, small-sized, halved
to tastesalt
to tastefreshly ground black pepper
1/2 cupfresh basil, torn
1/3 cup plus extraextra virgin olive oil
1 boxBARILLA PLUS Elbows


BRING a large pot of salted water to a boil.
COMBINE tomatoes, avocados, mozzarella, basil, and olive oil in a large bowl. Season with salt and pepper. Let mixture marinate for 20-30 minutes.
COOK pasta 1 minute under lowest cook time on package. Drain and pour onto a flat surface. Drizzle with a small amount of oil and let cool.
ADD cooled pasta to ingredients in bowl; toss and serve




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