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Barilla PLUS® Angel Hair with Tomatoes, Basil and Ricotta Salata Cheese (Capelli d`Angelo Barilla PLUS® con Pomodori, Basilico e Ricotta Salata)

Ease of preparation:  

Prep Time: 5 minutes

Cook time: 20 minutes

Servings: 4-6

Regions: Puglia

Wine pairing: White

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Ingredients

3 tablespoonsextra virgin olive oil
1 clovegarlic, minced
1 can (28 ounces)Italian plum tomatoes
2 teaspoonssalt
1/2 teaspooncrushed red pepper flakes
1 boxBARILLA PLUS Angel Hair
1 tablespoonItalian parsley, chopped
3 tablespoonsfresh basil, chopped
8 tablespoonsricotta salata cheese*


BRING a large pot of water to a boil.
HEAT olive oil in a large skillet. Add garlic and sauté until golden.
ADD tomatoes and crushed red pepper. Season with salt and simmer 5-10 minutes.
COOK pasta according to package directions. Drain.
ADD hot pasta to skillet with sauce. Add herbs and mix well.
ADD ricotta cheese. Mix again.
TRANSFER to a serving platter or bowl and serve



* Ricotta salata cheese is also sold as pressed ricotta cheese.


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