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Recipes and Cooking
Barilla PLUS® Angel Hair with Tomatoes, Basil and Ricotta Salata Cheese (Capelli d`Angelo Barilla PLUS® con Pomodori, Basilico e Ricotta Salata)
Ease of preparation:
Prep Time: 5 minutes
Cook time: 20 minutes
Servings: 4-6
Regions: Puglia
Wine pairing: White
Ingredients
| 3 tablespoons | extra virgin olive oil | | 1 clove | garlic, minced | | 1 can (28 ounces) | Italian plum tomatoes | | 2 teaspoons | salt | | 1/2 teaspoon | crushed red pepper flakes | | 1 box | BARILLA PLUS Angel Hair | | 1 tablespoon | Italian parsley, chopped | | 3 tablespoons | fresh basil, chopped | | 8 tablespoons | ricotta salata cheese* |
BRING a large pot of water to a boil. HEAT olive oil in a large skillet. Add garlic and sauté until golden. ADD tomatoes and crushed red pepper. Season with salt and simmer 5-10 minutes. COOK pasta according to package directions. Drain. ADD hot pasta to skillet with sauce. Add herbs and mix well. ADD ricotta cheese. Mix again. TRANSFER to a serving platter or bowl and serve
* Ricotta salata cheese is also sold as pressed ricotta cheese.
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