| 1 box | PLUS® Angel Hair |
| 1/4 cup | fresh sage |
| 1/3 cup | extra virgin olive oil |
| 1/2 cup | fresh parsley |
| 1/4 cup | almonds |
| to taste | salt |
| to taste | freshly ground black pepper |
| 1/4 cup | Parmigiano cheese, grated |
| 1/4 cup | Romano cheese, grated |
BRING a large pot of water to a boil.
MIX the sage, oil, almonds, parsley, salt and pepper in a blender.
COOK pasta according to the directions. Drain pasta, reserving 2 cups cooked water.
COMBINE hot pasta with sauce. Add some cooked water if sauce appears too thick. Sprinkle with grated cheeses. Season with salt and pepper and serve.