| 1 box | PLUS® Angel Hair |
| 1 jar | BARILLA Marinara Sauce |
| 2 cups (3 small) | zucchini, sliced |
| to taste | salt |
| 1/3 cup | extra virgin olive oil |
| to taste | greshly ground black pepper |
| 1/3 cup | Pecorino Romano cheese, freshly grated |
| 1 tablespoon | fresh mint, chopped |
TOSS zucchini with salt and place in a colander to drain for 1 hour.
BRING a large pot of water to a boil.
HEAT olive oil in a large skillet over medium heat, saute zucchini 4-5 minutes until lightly golden and cooked through.
ADD sauce and simmer for 2 minutes until sauce is heated through. Set aside.
COOK pasta according to package directions.
DRAIN and TOSS pasta with sauce; season with salt and pepper. Transfer to a serving bowl or platter. Sprinkle with cheese and mint.