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PLUS® Angel Hair with Italian Sausage, Fennel and White Beans
Capelli d`Angelo PLUS® con Salsiccia, Finocchio e Fagioli Cannellini

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 30 minutes

Servings: 4-6

Regions: Toscana

Wine pairing: Red

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Ingredients

1/2 boxPLUS® Angel Hair
1 poundItalian sausage*
2 cloves garlic, minced
1 can (28 ounces) Italian peeled tomatoes
1 can (19 ounces) cannellini beans, drained
2 tablespoonsextra virgin olive oil
1 bulb fennel, thinly sliced
to tastesalt
to tastefreshly ground black pepper
1 tablespoon fresh basil, chopped


BRING a large pot of water to a boil.
ADD sausage to a large skillet and brown over medium heat. Add garlic and cook for 2 minutes. Add tomatoes and cannellini beans. Season with salt and black pepper. Simmer 15 minutes.
HEAT olive oil in a medium skillet. Add fennel and sauté until tender. Add cooked fennel to sauce.
COOK pasta according to package directions. Drain and add hot pasta to sauce. Mix well. Sprinkle with chopped basil.



*May substitute Italian flavored turkey sausage.


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