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Barilla PLUS® Angel Hair with Calamari and Zucchini Sauce (Capelli d`Angelo Barilla PLUS® con Calamari e Zucchini Freschi)

Ease of preparation:  

Prep Time: 2 hours

Cook time: 15 minutes

Servings: 4-6

Regions: Lazio

Wine pairing: White

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Ingredients

2 poundszucchini
1 clovegarlic, gently pressed
1/4 cupextra virgin olive oil
to tastesalt
to tastefreshly ground black pepper
2 poundscalamari
1 boxBarilla PLUS Angel Hair
2 tablespoonsfresh parsley, chopped


CUT the zucchini into round slices, season with salt and let drain for two hours.
BRING a large pot of water to a boil.
SAUTE the oil and garlic clove in a medium skillet. Add zucchini and for several minutes.
ADD calamari and sauté until cooked through. Do not overcook or else calamari will become too chewy.
COOK pasta according to the directions. Drain and toss with the sauce. Finish with chopped parsley




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