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PLUS® Angel Hair with Bay Scallops, Shrimp and Arugula
Capelli d`Angelo PLUS® con Capesante, Gamberi e Rucola

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 25 minutes

Servings: 4-6

Regions: Liguria

Wine pairing: White

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Ingredients

1 box PLUS® Angel Hair
1/3 cupextra virgin olive oil
2 clovesgarlic, minced
1 teaspoonlemon zest
1/2 cupwhite wine
1 cupstock (vegetable or fish)
1/2 poundbay scallops
1/2 poundshrimp
1/3 cupsun-dried tomatoes
1 package (2-4 ounces)arugula, stems removed and chopped
1/2 cupParmigiano cheese, grated
to tastesalt
to tastefreshly ground black pepper


HEAT olive oil in a large skillet. Add garlic; sauté until golden.
ADD wine and stock. Simmer until half evaporates.
ADD sun-dried tomatoes, shrimp and bay scallops. Simmer gently until shellfish is firm and cooked through.
STIR in lemon zest and arugula. Season with salt and pepper; remove from heat.
COOK pasta according to package directions. Drain.
ADD pasta to sauce; mix well. Add cheese and mix again.




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