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PLUS™ Angel Hair with Artichokes, Zucchini, Lemon, and Tarragon (Capelli d`Angelo PLUS™ con Verdure, Limone e Dragoncello)

Ease of preparation:  

Prep Time: 30-60 minutes

Cook time: 20 minutes

Servings: 4-6

Regions: Toscana

Wine pairing: White

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Ingredients

1/2 boxPLUS™ Angel Hair
1/4 cupextra virgin olive oil
1 clovegarlic, minced
2 mediumzucchini, sliced
2 packages (9 ounces ea.)frozen artichoke hearts, defrosted
2 teaspoonslemon zest
1/4 cuplemon juice
1/8 teaspoonsalt
1/8 teaspoonfreshly ground black pepper
1/3 cupParmigiano cheese, freshly grated
1 tablespoonfresh tarragon, chopped


SPRINKLE zucchini with salt. Drain in colander 30-60 minutes.
HEAT olive oil in a large skillet. Add garlic and saute 1 minute.
ADD zucchini and artichoke hearts; sauté for 5 additional minutes or until slightly colored.
ADD lemon juice and lemon zest. Simmer for 2 minutes.
COOK PLUS Angel Hair according to package directions. Drain and add pasta to sauce.
ADD tarragon; mix well. Sprinkle with Parmigiano cheese




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