| 1 box | PLUS® Angel Hair |
| 3 tablespoons | extra virgin olive oil |
| 3 fillets | anchovies |
| 1 clove | garlic, chopped |
| 3/4 teaspoon | crushed red pepper flakes |
| 2 tablespoons | fresh dill, roughly chopped |
COOK pasta according to directions. Meanwhile,
SAUTE oil with garlic in a large skillet. Add anchovies and pepper until the anchovies are completely melted.
DRAIN pasta, add to skillet and toss with the sauce. Stir in dill before serving.