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Barilla Oven Ready Lasagne with Porcini Mushrooms (Lasagne ai Funghi Porcini)

Ease of preparation:  

Prep Time: 20 minutes

Cook time: 35 minutes

Servings: 4-6

Regions: Valle D'Aosta

Wine pairing: White

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Ingredients

2 ouncesdried porcini mushrooms
5 tablespoonsbutter
3/4 cupflour
6 cupsmilk
to tastesea salt and black pepper
1 cupParmigiano cheese, grated
4 tablespoonsextra Virgin olive oil
2 clovesgarlic
1-1/2 tablespoonschopped parsley
1 boxBARILLA Oven Ready Lasagne


SOAK mushrooms in lukewarm water for 30 minutes.
MELT butter in a pan, stir in flour and cook for 3 minutes.
BOIL milk.
STIR milk in the flour/butter mixture and simmer for 3 minutes. Season with salt, pepper and 3/4 cup of Parmigiano
SAUTE oil and finely chopped garlic in a separate pan. Add drained and chopped mushrooms, sauté for three minutes.
STIR the mushrooms and parsley in the sauce.
LAYER the lasagna in a 13 x 9 baking dish starting and finishing with sauce. Sprinkle with remaining cheese.
BAKE in oven for 35 minutes at 375




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