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Fettuccine with Asparagus
Fettuccine con Asparagi

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 20 minutes

Servings: 4-6

Regions: Veneto

Wine pairing: White

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Ingredients

1 boxBARILLA Fettuccine
2 tablespoonsextra virgin olive oil
2 tablespoonsshallots, finely minced
2 bunchesasparagus, thinly sliced
1 cupchicken broth
1 cupcherry tomatoes, quartered
1 tablespoonItalian parsley, chopped
1/2 cupParmigiano cheese, grated (may substitute Grana Padano cheese)
to tastesalt
to tastefreshly ground black pepper


BRING a large pot of water to a boil.
SAUTE shallots in olive oil in a medium skillet over medium heat for 3 minutes.
ADD asparagus and season with salt and pepper; add broth, simmer for 2 minutes.
PLACE approximately one-third of the sauce in a blender; cover and blend until well combined. Return mixture to the
COOK Fettuccine according to the package directions. Drain Fettuccine and toss for 2 minutes in the skillet with the sauce and tomatoes.
STIR in cheese and parsley before serving.




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