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Barilla Cheese Manicotti
Manicotti Barilla al Formaggio

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 50 minutes

Servings: 4-6

Regions: 

Wine pairing: Red



Ingredients

1 boxBARILLA Manicotti
1 jarBARILLA Italian Baking Sauce
2 eacheggs
1 container (15 ounces)ricotta cheese
1/3 cupbasil leaves, chopped
1 teaspoonsalt
1/2 cupParmigiano Reggiano cheese, freshly grated


PREHEAT oven to 350°F.
COOK> Manicotti for 7 minutes; drain and rinse in cool water. Set aside.
HEAT> oil in large skillet over medium heat. Add and garlic and sauté 5 minutes, stirring occasionally. Set aside to cool.
BEAT> eggs lightly in medium bowl. Stir in ricotta, basil and salt.
SPREAD> ¾ cup Italian Baking Sauce over bottom of 13x9-inch baking dish.
FILL> Manicotti with cheese mixture and place in baking dish. Pour remaining sauce evenly over filled shells and sprinkle with cheese. Cover with foil.
BAKE> for 30 minutes. Uncover and continue baking 5-10 minutes or until cheese is melted.