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Barilla® Whole Grain Penne with Cabbage and Mushrooms

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 20 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

1 boxBARILLA Whole Grain Penne (may substitute Whole Grain Rotini)
1-1/2 clovesgarlic, pressed
3 tablespoonsextra virgin olive oil
3/4 sprigrosemary, fresh or dried
3-1/3 cups( 1/2 medium)cabbage, thinly sliced
4 cups (13 ounces)domestic mushrooms, quartered
1/2 cupwhite wine
2 cupschicken broth
1 tablespoonbutter
3/4 cupparmigiano cheese, grated
2 tablespoonsparsley, chopped
to tastesalt
to tastefreshly ground black pepper


OOK pasta according to package direction.
Meanwhile, gently PRESS the garlic cloves with the flat of your knife. PLACE them in a skillet with olive oil and rosemary; sauté for 2 minutes over medium heat.
ADD cabbage and mushrooms, sauté for 5 minutes and add wine.
KEEP cooking until the wine is completely evaporated; add two cups of hot chicken broth and simmer for 10 minutes.
REMOVE the garlic cloves out of the skillet.
DRAIN pasta and toss with sauce and butter. Add cheese and parsley and toss again




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