Home My Profile Contact Us Careers FAQ Site Map Foodservice Academia Barilla Online Store Barilla (Italy)
About Barilla
Recipes and Cooking
Barilla® Whole Grain Penne with Cabbage and Mushrooms
Penne Integrali con Verza e Funghi

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 20 minutes

Servings: 4-6

Regions: 

Wine pairing: White

zoom



Ingredients

1 boxBARILLA® Whole Grain Penne (may substitute Whole Grain Rotini)
1-1/2 clovesgarlic, pressed
3 tablespoonsextra virgin olive oil
3/4 sprigrosemary, fresh or dried
3-1/3 cups( 1/2 medium)cabbage, thinly sliced
4 cups (13 ounces)domestic mushrooms, quartered
1/2 cupwhite wine
2 cupschicken broth
1 tablespoonbutter
3/4 cupparmigiano cheese, grated
2 tablespoonsparsley, chopped
to tastesalt
to tastefreshly ground black pepper


BRING a large pot of water to a boil.
PRESS the garlic cloves gently with the flat of your knife. Place them in a skillet with the olive oil and rosemary; sauté for 2 minutes over medium heat.
ADD cabbage and mushrooms, sauté for 5 minutes and add wine. Continue cooking until the wine is completely evaporated; add two cups of hot chicken broth and simmer for 10 minutes.
REMOVE the garlic cloves out of the skillet.
COOK the pasta according to the package directions.
DRAIN pasta and toss with sauce and butter. Add cheese and parsley and toss again.




About Barilla | Our Products | Lifestyle and Entertaining | Pasta Meal Nutrition | Newsroom

Italian Pasta Recipes | E- Newsletter | Terms & Conditions | Privacy Policy

Academia Barilla

Copyright 2009 © 2009 Barilla