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Barilla® Whole Grain Thin Spaghetti with Cherry Tomatoes and Fresh Sweet Peppers

Ease of preparation:  

Prep Time: 6 minutes

Cook time: 14 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

1 boxBarilla Whole Grain Thin Spaghetti
3 tablespoonsextra virgin olive oil
3 cupsonion, julienne
1-1/2 cupsyellow bell pepper, julienne
1-1/2 cupsred bell pepper, julienne
3 cups (1 pint)cherry tomatoes, halved
4 leavesfresh basil, torn
1/2 cupParmigiano cheese, grated


BRING a large pot of water to a boil.
HEAT oil in a medium sized skillet over medium heat; add onion and sauté for 4-5 minutes until translucent.
ADD peppers and sauté for 3 more minutes and season with salt and pepper. Toss in cherry tomatoes, and continue to cook until the tomatoes are heated through and the skins are slightly blistered, about 2 minutes.
COOK Whole Grain Thin Spaghetti according to the directions, drain and toss with the sauce. Finish by tossing in the torn basil and cheese before serving




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