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Barilla® Whole Grain Rotini with Zucchini and Parmesan
Rotini Integrali con Zucchine e Parmigiano

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 11 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

1 boxBARILLA® Whole Grain Rotini
4 smallzucchini, diced
to tastesea salt
2 tablespoonsextra virgin olive oil
1 clovegarlic, chopped
2 cups (1 pint)cherry tomatoes
4 leavesfresh basil, cut into strips
1/2 cupParmesan cheese, freshly grated


BRING a large pot of water to a boil.
SEASON zucchini with sea salt.
HEAT olive oil in medium skillet, add garlic and sauté for 2 minutes.
ADD zucchini to the skillet and sauté for an additional 2 minutes.
ADD cherry tomatoes and sauté until skins are slightly blistered and the tomatoes are heated through, about 2 minutes.
COOK pasta according to package directions.
DRAIN pasta, add to skillet and toss with basil and cheese.




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