| 1 box | BARILLA® Whole Grain Rotini |
| 4 small | zucchini, diced |
| to taste | sea salt |
| 2 tablespoons | extra virgin olive oil |
| 1 clove | garlic, chopped |
| 2 cups (1 pint) | cherry tomatoes |
| 4 leaves | fresh basil, cut into strips |
| 1/2 cup | Parmesan cheese, freshly grated |
BRING a large pot of water to a boil.
SEASON zucchini with sea salt.
HEAT olive oil in medium skillet, add garlic and sauté for 2 minutes.
ADD zucchini to the skillet and sauté for an additional 2 minutes.
ADD cherry tomatoes and sauté until skins are slightly blistered and the tomatoes are heated through, about 2 minutes.
COOK pasta according to package directions.
DRAIN pasta, add to skillet and toss with basil and cheese.