| 1 box | BARILLA Whole Grain Rotini |
| 2 cloves | garlic |
| ½ cup | olive oil |
| 1 cup | borlotti beans |
| 1 cup | cannellini beans |
| 2 cloves | garlic, chopped |
| 4 leaves | fresh sage |
| ½ cup | Parmigiano cheese, grated |
| to taste | salt |
| to taste | freshly ground black pepper |
BRING a large pot of water to a boil.
SAUTÉ garlic in olive oil in a large skillet until slightly yellow, about 1 minute.
ADD sage and sauté an additional 1 minute. Add borlotti and cannellini beans. Continue cooking for 2 minutes. Season with salt and pepper
COOK Whole Grain Rotini according to package directions. Drain and toss with bean mixture.
SPRINKLE with grated Parmigiano cheese before serving.