Home My Profile Contact Us Careers FAQ Site Map Foodservice Academia Barilla Online Store Barilla (Italy)
About Barilla
Recipes and Cooking
Barilla® Whole Grain Penne with Fresh Tomato, Tuna and Italian Parsley
Penne Integrali con Pomodori, Tonno e Prezzemolo Fresco

Ease of preparation:  

Prep Time: 5 minutes

Cook time: 15 minutes

Servings: 4-6

Regions: 

Wine pairing: Red

zoom



Ingredients

1 boxBARILLA Whole Grain Penne
1/2 cupextra virgin olive oil
2 clovesgarlic, minced
2 cans (6 ounces each)tuna in water
1 can (28 ounces)diced tomatoes
1 tablespoonfresh parsley, chopped
to tastesalt
to tastefreshly ground black pepper


BRING a large pot of water to a boil.
SAUTE the oil and minced garlic in a medium skillet over medium heat for 2 minutes or until the garlic turns slightly yellow. Increase the heat to medium high.
ADD the tuna and tomatoes to the skillet. Bring the sauce to a simmer, reduce the heat and continue to simmer for 10 minutes. Season with salt and pepper.
Meanwhile, COOK the Whole Grain Penne according to the package directions.
DRAIN the Whole Grain Penne, reserving 1/2 cup cooking water, and toss with the sauce. If needed, add some of the cooking water to thin the sauce.
FINISH the dish with the chopped parsley before serving.




About Barilla | Our Products | Lifestyle and Entertaining | Pasta Meal Nutrition | Newsroom

Italian Pasta Recipes | E- Newsletter | Terms & Conditions | Privacy Policy

Academia Barilla

Copyright 2009 © 2009 Barilla