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Barilla® Whole Grain Penne with Cabbage and Braised Onions
Penne Integrali con Verza e Cipolle Brasate

Ease of preparation:  

Prep Time: 5 minutes

Cook time: 18 minutes

Servings: 4-6

Regions: 

Wine pairing: White



Ingredients

1 boxBARILLA® Whole Grain Penne
3 tablespoonsextra virgin olive oil, divided
3 cups (1 large)white onion, julienne
1 sprigfresh rosemary
7 cups (1/2 head)cabbage, julienne
to tastesea salt
to tastefreshly ground black pepper
1 tablespoonbutter
1/3 cupParmigiano cheese, grated


BRING a large pot of water to a boil.
HEAT a medium skillet over on medium-low heat. Add oil to the pan. Add julienne onions and rosemary sauté for ten minutes until the onions are translucent and slightly brown.
ADD cabbage; season with salt and pepper. Cover with a lid and cook over medium heat until the cabbage is thoroughly cooked. Meanwhile,
COOK Whole Grain Penne according to the directions, drain and toss with the sauce. Finish with butter and cheese before serving.




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