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Barilla® Whole Grain Penne with Asparagus and Crispy Bacon
Penne Integrali con Asparagi e Bacon Croccante

Ease of preparation:  

Prep Time: 6 minutes

Cook time: 18 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

1 boxBARILLA® Whole Grain Penne
3 tablespoonsextra virgin olive oil
1 clovegarlic
1 poundasparagus, sliced thin on bias
1 pintcherry tomatoes
to tastesalt
to tastefreshly ground black pepper
1 cup bacon, julienne


BRING a large pot of water to a boil.
HEAT a medium sized skillet over medium heat and add the oil. Crush garlic gently with the side of a knife and sauté.
ADD asparagus and tomatoes to skillet with the garlic; season with salt and pepper and saute for 4-5 minutes over medium heat.
SAUTE bacon in a separate skillet until crispy. Drain excess fat from bacon Meanwhile,
COOK Whole Grain Penne according to the directions and drain.
REMOVE garlic from skillet. Add pasta and bacon; toss with the sauce.




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