Home My Profile Contact Us Careers FAQ Site Map Foodservice Academia Barilla Online Store Barilla (Italy)
About Barilla
Recipes and Cooking
Baked Ziti with Lamb and Mozzarella
Ziti al Forno con Agnello e Mozzarella

Ease of preparation:  

Prep Time: 8 minutes

Cook time: 25 minutes

Servings: 4-6

Regions: Calabria

Wine pairing: Red



Ingredients

1 box BARILLA Ziti
1 jarBARILLA Italian Baking Sauce
2 tablespoonsextra virgin olive oil
1 poundground lamb
1/4 teaspoonred pepper flakes
1 clovegarlic
1/2 cupred wine
to tastesalt
to tastefreshly ground black pepper
1/2 cupParmigiano cheese, grated
2 cupsmozzarella cheese, shredded
2 tablespoonsfresh parsley, chopped


BRING a large pot of water to a boil. Preheat oven to 375 degrees.
HEAT oil in a large skillet. Add lamb, pepper flakes, whole garlic clove and brown thoroughly.
ADD wine and cook until liquid is reduced.
STIR in sauce, one cup of water, season with salt and pepper. Simmer for ten minutes. Remove garlic clove.
COOK pasta half of the recommended cooking time. Drain and toss with the sauce. Place it in a 13x9 greased baking dish.
TOP with cheeses and parsley; bake at 375 degrees for 15 minutes.



*Note: may substitute ground beef


About Barilla | Our Products | Lifestyle and Entertaining | Pasta Meal Nutrition | Newsroom

Italian Pasta Recipes | E- Newsletter | Terms & Conditions | Privacy Policy

Academia Barilla

Copyright 2009 © 2009 Barilla