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Baked Piccolini® Mini Penne with Marinara, Zucchini and a Three Cheese Blend
Penne Piccolini® Mini con Sugo alla Marinara, Zucchine e Tre Formaggi

Ease of preparation:  

Prep Time: 5 minutes

Cook time: 15 minutes

Servings: 4-6

Regions: 

Wine pairing: Red



Ingredients

1 boxBARILLA Piccolini® Mini Penne
1 jarBARILLA® Marinara
2 tablespoonsolive oil
1 smallzucchini, diced
2 cupsRicotta cheese
1 poundFontina cheese, shredded
1 cupParmesan cheese, grated
to tastesalt


BRING a large pot of salted water to a boil.
PREHEAT oven to 375 degrees.
COOK Piccolini® Mini Penne half of the recommended cooking time on the package.
SAUTE zucchini in olive oil for 3 minutes in a large skillet.
ADD the Marinara sauce to the skillet and bring to a simmer.
ADD the Ricotta, Parmesan and half of the Fontina cheese, then mix well.
DRAIN the Piccolini® Mini Penne and mix with the sauce. Grease a 9x13 pan, and pour in the cooked pasta and sauce mixture.
TOP with the remaining cheese and bake for 5 minutes.




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