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Baked Mostaccioli (Mostaccioli al Forno)

Ease of preparation:  

Prep Time: 20 minutes

Cook time: 27 minutes

Servings: 7-9

Regions: 

Wine pairing: Red

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Ingredients

1 poundItalian sausage, crumbled
1 cupchopped onion
2 jarsBARILLA Mushroom & Garlic Sauce
1 can (2-1/4 ounces)sliced black olives, drained
1 box (16 ounces)BARILLA Mostaccioli
1/4 cupfreshly grated Parmigiano Reggiano cheese
1 cup (4 ounces)mozzarella cheese, shredded
1 tablespoonchopped parsley


PREHEAT oven to 350°F.
HEAT sausage and onion in large skillet over medium-high heat. Cook 7 to 10 minutes or until meat is cooked through, stirring occasionally.
STIR in Mushroom & Garlic Sauce and olives. Reduce heat to medium low; simmer 5 minutes.
COOK Mostaccioli according to package directions; drain and return to pot.
ADD sauce mixture and Parmigiano cheese to hot Mostaccioli; toss. Pour into greased 13x9-inch baking dish; cover.
BAKE 20 minutes; uncover. Sprinkle mozzarella cheese over pasta; continue baking uncovered 5 to 7 minutes, or until cheese is melted. Sprinkle with parsley and serve




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