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Baked PLUS™ Elbows with Smoked Mozzarella and Roasted Peppers (Elbows PLUS™ al Forno con Mozzarella e Peperoni Arrostiti)

Ease of preparation:  

Prep Time: 20 minutes

Cook time: 30 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

1 boxPLUS™ Elbows
6 cups (1-1/2 quarts)milk
6 tablespoonsbutter
6 tablespoonsflour
to tastesalt
to tastefreshly ground black pepper
a pinchnutmeg
6 ouncessmoked mozzarella cheese, cut into 1-inch cubes
2 tablespoonextra virgin olive oil
1 cupwhite onion, diced
1 cuproasted red peppers, diced
1/3 cupParmigiano cheese, grated
as neededcooking spray


PRAY a 13x9 inch baking dish with cooking spray.
PREHEAT oven to 350 degrees.
BRING a large pot of water to a boil.
PREPARE Bechamel Sauce:
BRING milk to a boil in a medium saucepan. MELT butter in another medium saucepan over medium heat. Add flour and cook until flour is light brown or nutty aroma is detected
ADD milk to flour mixture using a whisk to stir. Heat sauce until boiling, stirring constantly. Reduce heat to low.
ADD cheese. Stir until cheese is melted; set aside.
HEAT olive oil in a large skillet. Add onion and sauté until golden brown.
ADD roasted peppers. Remove from heat.
COOK pasta according to package directions. Drain and add pasta to skillet; mix well.
ADD béchamel sauce to skillet. Mix well.
TRANSFER to prepared baking dish. Sprinkle with grated cheese.
BAKE 20 minutes or until golden and bubbly




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