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Baked PLUS® Elbows with Smoked Mozzarella and Roasted Peppers
Elbows PLUS® al Forno con Mozzarella e Peperoni Arrostiti

Ease of preparation:  

Prep Time: 20 minutes

Cook time: 30 minutes

Servings: 7-9

Regions: 

Wine pairing: White

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Ingredients

1 box PLUS® Elbows
6 cups (1-1/2 quarts)milk
6 tablespoonsbutter
6 tablespoonsflour
to tastesalt
to tastefreshly ground black pepper
6 ouncessmoked mozzarella cheese, cut into 1-inch cubes
2 tablespoonextra virgin olive oil
1 cupwhite onion, diced
1 cuproasted red peppers, diced
1/3 cupParmigiano cheese, grated
as neededcooking spray


SPRAY a 13x9 inch baking dish with cooking spray.
PREHEAT oven to 350 degrees. BRING a large pot of water to a boil.
PREPARE Bechamel Sauce:
BRING milk to a boil in a medium saucepan.
MELT butter in another medium saucepan over medium heat. Add flour and cook until flour is light brown.
ADD milk to flour mixture using a whisk to stir. Heat sauce until boiling, stirring constantly. Reduce heat to low.
ADD cheese. Stir until cheese is melted; set aside.
HEAT olive oil in a large skillet. Add onion and sauté until golden brown.
ADD roasted peppers. Remove from heat.
COOK pasta according to package directions. Drain and add pasta to skillet; mix well.
ADD béchamel sauce to skillet. Mix well.
TRANSFER to prepared baking dish. Sprinkle with grated cheese.
BAKE 20 minutes or until golden and bubbly.




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