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Baked PLUS® Elbows with Cheese
Elbows PLUS® al Forno con Formaggi

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 34 minutes

Servings: 7-9

Regions: 

Wine pairing: White

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Ingredients

1 box PLUS® Elbows
1 jar BARILLA Italian Baking Sauce
1/2 cupextra virgin olive oil
1 container (16 ounces)ricotta cheese
1 cupkalamata olives, pitted, cut in half
1/3 cupPecorino Romano cheese, grated
2 tablespoonsfresh basil, chopped
2 cupsmozzarella cheese, shredded, divided


PREHEAT oven to 350 degrees.
BRING a large pot of water to a boil. Lightly grease a 13 x 9 inch glass baking dish.
COMBINE olive oil, Italian Baking Sauce, ricotta cheese, olives, pecorino cheese, basil and 1/2 cup mozzarella cheese in a large glass bowl. Mix well.
COOK pasta according to package directions. Drain and add to glass bowl. Mix well.
SPOON mixture into glass baking dish. Top with remaining mozzarella cheese.
BAKE for 20-30 minutes or until cheese is bubbly.