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Baked Barilla PLUS® Elbows with Cheese (Elbows Barilla PLUS® al Forno con Formaggi)

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 34 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

1/2 cupextra virgin olive oil
1 jarBARILLA Italian Baking Sauce
1 container (16 ounces)ricotta cheese
1 cupkalamata olives, pitted, cut in half
1/3 cupPecorino Romano cheese, grated
2 tablespoonsfresh basil, chopped fine
2 cup, dividedmozzarella cheese, shredded
1 boxBARILLA PLUS Elbows
to tasteCooking spray
1 cupDried porcini mushrooms
2 tablespoonsExtra virgin olive oil
2 mediumShallots
3/4 cupRed wine
1 jarBARILLA Marinara Sauce
1 boxBARILLA PLUS Penne
8 ouncesFresh mozzarella
1/4 cupParmigiano cheese


PREHEAT oven to 350 degrees.
BRING a large pot of water to a boil. Lightly grease a 13 x 9 inch glass baking dish.
COMBINE olive oil, Italian Baking Sauce, ricotta cheese, olives, pecorino cheese, basil and 1/2 cup mozzarella cheese in a large glass bowl. Mix well.
COOK pasta according to package directions. Drain and add to glass bowl. Mix well.
SPOON mixture into glass baking dish. Top with remaining mozzarella cheese.
BAKE for 20-30 minutes or until cheese is bubbly




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