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Baked Barilla® Whole Grain Rotini with Zucchini and Ricotta Cheese

Ease of preparation:  

Prep Time: 12 minutes

Cook time: 55 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

1 boxBARILLA Whole Grain Rotini
1 jarBARILLA Marinara Sauce
4 tablespoonsextra virgin olive oil
2 clovesgarlic, chopped
6 medium (7 Cups)zucchini, diced
to tastesalt
to tastefreshly ground black pepper
1 container (16 ounces)fresh ricotta cheese
1 eachegg
1 cupParmigiano cheese, grated
5 leavesfresh basil, julienne


PREHEAT the oven to 375 F.
ADD oil to a large skillet pan over medium-high heat and heat through, about 2 minutes.
ADD the garlic and sauté for 1 minute.
ADD the diced zucchini, and continue to sauté for 3 minutes; season with salt and pepper.
ADD the Barilla Marinara Sauce and bring to a simmer, about 2 minutes.
Meanwhile COOK Barilla Whole Grain Rotini half the recommended cooking time, strain and toss with the sauce and vegetable mixture.
COMBINE the ricotta, basil, and egg, in a separate bowl and mix well. Once combined add the ricotta mixture to the pasta and sauce mixture, mix thoroughly and place in a greased 13x9 baking dish. Top with Parmigiano cheese.
BAKE for 45 minutes. Remove from the oven and allow to rest 10 minutes before serving




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