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PLUS® Rotini with Asparagus, Shallots, and Gorgonzola Cheese
Rotini PLUS® con Asparagi, Scalogno e Gorgonzola

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 16 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

1 boxPLUS® Rotini
2 tablespoonsextra virgin olive oil
1 cupshallots, sliced
1 clovegarlic, chopped
1 pintcherry tomatoes, halved
1 poundfresh asparagus, cut into 2 inch pieces
4 ouncesgorgonzola cheese, crumbled
to tastesalt
to tastefreshly ground black pepper


BRING a large pot of water to a boil.
HEAT olive oil in large skillet over medium heat. Add shallots and sauté for 2 minutes.
ADD garlic, sauté for 2 minutes stir in tomatoes.
COOK pasta according to directions; add asparagus to during last 2 minutes of cooking time. Drain pasta reserving some of cooking liquid.
TOSS pasta with tomatoes and cheese; add reserved liquid if sauce is too dry. Season with salt and pepper.




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