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Artichoke Casserole with Potatoes and Smoked Mozzarella (Casseruola di Carciofi con Patate e Mozzarella Affumicata)

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 40 minutes

Servings: 4-6

Regions: 

Wine pairing: Red



Ingredients

1 jarBARILLA Marinara Sauce
1-1/2 poundsred potatoes, cut in quarters
2 tablespoonsextra virgin olive oil
2 (9 ounce packages)frozen artichokes, defrosted
1 poundPortabello mushrooms, cut into 1 inch chunks
8 ouncessmoked mozzarella, grated


PREHEAT oven to 350.
BRING a medium pot of salted water to boil. Add potatoes. Cook 10 minutes or until tender. Drain.
HEAT olive oil in a large skillet. Add artichoke hearts and mushrooms; cook until tender.
ADD Marinara Sauce, bring to a simmer. Pour into 13x9 baking dish.
SPRINKLE with grated mozzarella cheese. Bake for 20-30 minutes



Scrape "black webbing" on under side of mushrooms off with a spoon


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