Home My Profile Contact Us Careers FAQ Site Map Foodservice Academia Barilla Online Store Barilla (Italy)
About Barilla
Recipes and Cooking
Angel Hair with Saffron, Mushrooms and Chicken (Capelli d'Angelo con Zafferano, Funghi e Petto di Pollo)

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 15 minutes

Servings: 4-6

Regions: Lombardia

Wine pairing: White

zoom



Ingredients

1 boxBARILLA Angel Hair
1/3 cupextra virgin olive oil
1/2 cupscallions, chopped
3 cups (8 ounces)button mushrooms, sliced
to tastesalt
to tastewhite pepper
1 poundchicken breat, boneless, skinless, sliced into thin strips
1 cupwhite wine
a pinch or to tastesaffron
to tastechives, chopped


BRING a large pot of water to a boil.
HEAT 4 tablespoons of olive oil in a large skillet over medium heat. Add scallions and saute 1-2 minutes.
ADD mushrooms and cook an additional 3-4 minutes. Season with salt and pepper. Transfer to a bowl and set aside.
ADD remaining olive oil to same skillet and heat over medium high heat.
ADD chicken and saute 2-3 minutes. Add wine and mix well, incorporating any browned bits of chicken that stick to the bottom of the skillet. Reduce wine by half.
ADD scallions and mushrooms.
COOK Angel Hair for 2-3 minutes. Drain reserving 2 cups of pasta cooking water. Add saffron to the reserved cooking water to taste; water should be a deep yellow color.
ADD pasta to skillet and continue cooking until al dente, adding enough of the water with saffron to thin as desired. (Starch released from the pasta witll thicken the sauce). As soon as the pasta is al dente, season with salt and pepper; serve immediately. Garnish with chives, if desired




About Barilla | Our Products | Lifestyle and Entertaining | Pasta Meal Nutrition | Newsroom

Italian Pasta Recipes | E- Newsletter | Terms & Conditions | Privacy Policy

Academia Barilla

Copyright 2007 2007 Barilla