Home My Profile Contact Us Careers FAQ Site Map Foodservice Academia Barilla Online Store Barilla (Italy)
About Barilla
Recipes and Cooking
Angel Hair with Prosciutto and Asparagus
Capellini con Prosciutto ed Asparagi

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 9 minutes

Servings: 4-6

Regions: Emilia-Romagna

Wine pairing: Red

zoom



Ingredients

1 box BARILLA Angel Hair
2 tablespoonsextra virgin olive oil
1 clovegarlic, minced
3/4 cupfinely chopped onion
4-1/2 ouncesprosciutto, thinly sliced
1 poundasparagus, trimmed, cut into 2-inch pieces
1 cupchicken broth
1 cuphalf & half
1 cupfreshly grated Parmigiano cheese
1/2 teaspoonsalt
1 teaspoonground black pepper


HEAT oil in large skillet over medium-high heat.
ADD onion and garlic; cook 2 to 3 minutes or until tender. Add prosciutto; sauté 1 minute. Stir in asparagus and broth. Bring to simmer; continue cooking 5 minutes or until asparagus is tender.
ADD half and half and cheese to asparagus mixture, stirring until blended.
COOK Angel Hair according to package directions, drain and return to pot.
ADD asparagus mixture to hot Angel Hair and toss. Add salt and black pepper. Transfer to serving platter.



Serve with chopped parsley, if desired.


About Barilla | Our Products | Lifestyle and Entertaining | Pasta Meal Nutrition | Newsroom

Italian Pasta Recipes | E- Newsletter | Terms & Conditions | Privacy Policy

Academia Barilla

Copyright 2009 © 2009 Barilla