Home Contact Us FAQ Site Map Barilla Foodservice Academia Barilla Online Store Barilla (Italy)
About Barilla
Recipes and Cooking
Angel Hair with Prosciutto and Asparagus (Capellini con Prosciutto ed Asparagi)

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 9 minutes

Servings: 4-6

Regions: Emilia-Romagna

Wine pairing: Red

zoom



Ingredients

2 tablespoonsextra virgin olive oil
3/4 cupfinely chopped onion
4-1/2 ouncesprosciutto, thinly sliced
1 clovegarlic, minced
1 poundasparagus, trimmed, cut into 2-inch pieces
1 cupchicken broth
1 cuphalf & half
1 cupfreshly grated Parmigiano cheese
1/2 teaspoonsalt
1 teaspoonground black pepper
1 box (16 ounces)BARILLA Angel Hair


HEAT oil in large skillet over medium-high heat. Add onion and garlic; cook 2 to 3 minutes or until tender. Add prosciutto; sauté 1 minute. Stir in asparagus and broth. Bring to simmer; continue cooking 5 minutes or until asparagus is tender.
ADD half and half and cheese to asparagus mixture, stirring until blended.
COOK Angel Hair according to package directions, drain and return to pot.
ADD asparagus mixture to hot Angel Hair and toss. Add salt and black pepper. Transfer to serving platter



Serve with chopped parsley, if desired.


About Barilla | Our Products | Lifestyle and Entertaining | Pasta Meal Nutrition | Newsroom

Italian Pasta Recipes | E- Newsletter | Terms & Conditions | Privacy Policy

Academia Barilla

Copyright 2007 2007 Barilla