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Angel Hair with Lobster (Capelli d'Angelo all'Aragosta)

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 20 minutes

Servings: 4-6

Regions: Sardegna

Wine pairing: White

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Ingredients

1 box (16 ounces)BARILLA Angel Hair
1/3 cupextra virgin olive oil
2 clovesgarlic
1 mediumred onion, cut into thin strips
1 poundlobster tail, cut into 6 pieces
to tastesalt
to tastefreshly ground black pepper
3 tablespoonswhite wine
2fresh plum tomatoes, peeled and diced
10 leavesfresh basil, chopped


BRING a large pot of water to a boil.
HEAT olive oil in a large skillet over medium heat. Add garlic and onion; saute 5 minutes, stirring occasionally.
ADD lobster meat to skillet and continue cooking 8 to 10 minutes or until cooked through, turning occasionally.
ADD salt and freshly ground black pepper to taste. Add wine and tomatoes; continue cooking for 2 minutes. Stir in basil.
COOK pasta for 1 minute less than package directions. Drain, reserving 1/3 cup of pasta cooking water.
ADD hot past and reserved cooking water to sauce mixture and mix well.
TRANSFER to a serving platter or bowl and serve. Drizzle with additional olive oil if desired



Lorenzo Boni


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