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Angel Hair with Lemon and Italian Herb Marinated Chicken Breast
Spaghetti con Limone e Petto di Pollo Marinato alle Erbe Aromatiche

Ease of preparation:  

Prep Time: 5 minutes

Cook time: 25 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

1 boxBARILLA Angel Hair
4 tablespoonsextra virgin olive oil
1 wholechicken breast
1 sprigfresh rosemary
1 clovegarlic
4 leavessage
1 tablespoonfresh Italian flat-leaf parsley, chopped
to tastefreshly ground black pepper
2 lemonslemon juice
1/4 tablespoongrated lemon peel
1 cupchicken broth


BRING a large pot of water to a boil.
CUT the chicken breast in small dices, season with chopped herbs, 2 tablespoons of olive oil, black pepper and the whole garlic clove.
HEAT a large skillet until hot. Add remaining oil and chicken; sauté chicken for 3-4 minutes or until fully cooked.
DEGLAZE pan with lemon juice and chicken broth, then stir in the lemon peel.
Meanwhile COOK Angel Hair according to the package directions, drain and toss with the sauce. Discard the garlic clove before serving.




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