GET READY TO CHANGE THE WAY
YOU THINK ABOUT PASTA

1 box BARILLA Veggie Farfalle
1 Jar BARILLA Traditional Sauce
2 tbsp EV olive oil
3 leaves chiffonade Basil
1 Cup Shredded Mozzarella

1 box Barilla® Whole Grain Elbows
1 cup raw carrots; diced for carrot puree*
2 tablespoons extra virgin olive oil
1 clove garlic; chopped
2 cups heavy cream
1 cup Asiago cheese; diced
1 cup fontina cheese; diced
½ cup Parmigiano Reggiano cheese; shredded
Salt and black pepper to taste

1 box Barilla® White Fiber Mini Penne
4 tablespoons extra virgin olive oil
2 cloves garlic chopped and divided
1 18-ounce can San Marzano tomatoes
½ pound ground beef
½ pound ground pork
2 slices white bread soaked in water
¼ cup water
1 tablespoon parsley chopped
½ cup heavy cream
Salt and black pepper to taste
1 cup Parmigiano Reggiano cheese divided