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Ingredients for 4 people
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- 1 box whole wheat rotini pasta
- 2 tablespoons extra virgin olive oil
- 1 clove garlic
- 1 small red onion
- 1/4 cup tomato sauce
- 1/2 cup fresh lentils (tiny lentils from Castelluccio)
- 4 ounces salami (preferably from Norcia)
- 2 bay leaves
- 2 tablespoons red wine
- Pinch of summer savory
- Salt and pepper to taste
Le Ricette
Whole Wheat Rotini with Lentils
di Academia Barilla
PREPARATION TIME
56 min
56 min
DIFFICULTY
Easy
Easy
TYPE
First course
First course
ITALIAN REGION
Umbria
Umbria
Tags
Ingredients for 4 people
1 box whole wheat rotini pasta
2 tablespoons extra virgin olive oil
1 clove garlic
1 small red onion
1/4 cup tomato sauce
1/2 cup fresh lentils (tiny lentils from Castelluccio)
4 ounces salami (preferably from Norcia)
2 bay leaves
2 tablespoons red wine
Pinch of summer savory
Salt and pepper to taste
Ingredients
Whole Grain Rotini
Try Barilla's Whole Grain Rotini pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Try Barilla's Whole Grain Rotini pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Lenticchia di Castelluccio di Norcia IGP
The lentil (lenticchia) is an annual plant in the Ervum Lens Leguminose family. The plants grow to be between 8 to 16 inches in height and prefer moderate climates.
The lentil (lenticchia) is an annual plant in the Ervum Lens Leguminose family. The plants grow to be between 8 to 16 inches in height and prefer moderate climates.
Preparation 45 minutes preparation + 11 minutes cooking
Peel and finely chop onion. Heat oil in a pan over medium heat, add crushed garlic and onion.
When golden, add diced salami and, after a couple of minutes, red wine.
When the wine has evaporated, stir in lentils and add enough water to cover the salami completely.
Season with salt and pepper, add summer savory and bay leaves.
Cook for about 30 minutes, stirring every so often, and add sauce.
Make sure the sauce does not thicken too much.
Boil whole wheat farfalle in plenty of salted water according to package directions.
Drain and toss with the sauce.
Garnish with a summer savory leaf.
Prodotti tipici (1)
Products (1)
Try Barilla's Whole Grain Rotini pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
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