Le Ricette

White Fiber Mini Rotini with Carrots and Peas


Big Image
Le ricette
  • Image 1
  • Short Video




forma
PREPARATION TIME
0 min
forma
TYPE
Main course


Ingredients for 6 people


1 box Barilla White Fiber Mini Rotini
4 tablespoons extra virgin olive oil
2 medium leeks
1 cup green peas
4 chopped basil leaves
1/2 cup grated Parmigiano Reggiano cheese


Ingredients



Preparation 0 minutes preparation + 0 minutes cooking

1
Cut the leeks into thin slices, white part only. 

2
In a skillet, heat olive oil over medium heat. Add leeks, carrots and green peas and cook until softened, approximately 7-8 minutes. Meanwhile, cook pasta according to directions. 


3
Drain pasta and toss with the vegetables in the skillet, add salt and black pepper to taste. Stir in basil and cheese before serving.



Products (1)



Try Barilla's White Fiber Mini Rotini. This smaller screw-shaped pasta is the perfect way to get more fiber while still enjoying your favorite pasta meal!

Tags:




Let us inspire you


How to make coffee on the stovetop
Italian coffee is famous throughout the ...

How to correctly pair wine (Part 2)
A complete guide to wine pairing ...

How to make a white roux
Roux is the mixture of flour ...

How to make béchamel sauce
Béchamel is one of the most ...

Pistacchio di Bronte
The city of Bronte is perched ...

How to thicken a sauce
Our chef will show you how ...

Wavy Lasagne
Try Barilla Classic Blue Box's Wavy ...

Tri-Color Penne
Try Tri-Colored Penned from Barilla's Classic ...

White Fiber Mini Shells
Try Barilla's White Fiber Mini Shells. ...

Pane carasau
Pane carasau is ancient flat bread ...