Shopping ListRecipe: Tyrolean Canederli (Bread Dumpling Soup)
Ingredients for 4 people
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- 7 ounces rustic bread
- 1 cup milk
- 3 ½ ounces speck (smoked raw ham)
- ½ cup + 2 tablespoons Italian type 00 flour
- 2 eggs
- 1 ½ tablespoons parsley
- ¾ teaspoon chives
- 4 ½ cups broth
- nutmeg to taste
- salt to taste
Tyrolean Canederli (Bread Dumpling Soup)
di Academia Barilla
35 min
Medium
First course
Trentino Alto Adige
7 ounces rustic bread
1 cup milk
3 ½ ounces speck (smoked raw ham)
½ cup + 2 tablespoons Italian type 00 flour
2 eggs
1 ½ tablespoons parsley
¾ teaspoon chives
4 ½ cups broth
nutmeg to taste
salt to taste
For a long time, the word speck referred to lard, from the Latin lardum, meaning the fat part of the pig.
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| ORIGINAL INGREDIENT | ALTERNATIVE INGREDIENT | QUANTITY |
|---|---|---|
| Speck | Bacon | 3 ½ ounces |
For a long time, the word speck referred to lard, from the Latin lardum, meaning the fat part of the pig.
Tags: Spring, Summer, Autumn, Winter, Meat and sausages
Wine pairing
The balance of flavors is good the Speck provides the most flavors and its spiciness and oiliness can be perceived. A medium-bodied, ruby-red wine with a flowery, fruity bouquet with hints of violets and plums that is dry and fresh with a good level of tannins. D.O.C. Teroldego Rotaliano.
Chef's Tip
The broth must not boil too much, to prevent the canederli from breaking apart during cooking.
