Choose the print layout
Shopping ListRecipe: Tuna Carpaccio
Ingredients for 4 people
Select what you need and print your shopping list!
- 1/2 pound fresh tuna fillets thinly sliced
- 4 tablespoons of lemon juice
- 4 tablespoons Academia Barilla Unfiltered Extra Virgin Italian Olive Oil
- 1 celery heart cut into strips
- 1/3 cup pitted olives
- salt and pepper to taste
- 4 basil leaves
- 4 slices of bread
- 1 blood orange sliced thick
Le Ricette
Tuna Carpaccio
di Academia Barilla
PREPARATION TIME
15 min
15 min
DIFFICULTY
Easy
Easy
TYPE
Appetizer
Appetizer
Tags
Ingredients for 4 people
1/2 pound fresh tuna fillets thinly sliced
4 tablespoons of lemon juice
4 tablespoons Academia Barilla Unfiltered Extra Virgin Italian Olive Oil
1 celery heart cut into strips
1/3 cup pitted olives
salt and pepper to taste
4 basil leaves
4 slices of bread
1 blood orange sliced thick
Ingredients
Preparation 15 minutes preparation + 0 minutes cooking
Arrange the tuna fillets on a serving platter. Dress with the lemon juice, salt and pepper and let marinate for five minutes.
Drain the olives, cut into slices and combine with the celery and basil. Cover the tuna with the mixture and a drizzle of oil and serve with lukewarm crostini.
For the crostini, sprinkle the bread with Academia Barilla Unfiltered Extra Virgin Olive Oil and sea salt, rub with a thick slice of blood orange and dust with freshly ground pepper.
Toast in the oven or under the grill until golden brown.
Let us inspire you
