Le Ricette

Tuna Carpaccio

di Academia Barilla

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Le ricette
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PREPARATION TIME
15 min
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DIFFICULTY
Easy
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TYPE
Appetizer


Ingredients for 4 people


1/2 pound fresh tuna fillets thinly sliced
4 tablespoons of lemon juice
4 tablespoons Academia Barilla Unfiltered Extra Virgin Italian Olive Oil
1 celery heart cut into strips
1/3 cup pitted olives
salt and pepper to taste
4 basil leaves
4 slices of bread
1 blood orange sliced thick


Ingredients


fresh tuna

Preparation 15 minutes preparation + 0 minutes cooking

1
Arrange the tuna fillets on a serving platter. Dress with the lemon juice, salt and pepper and let marinate for five minutes.

2
Drain the olives, cut into slices and combine with the celery and basil. Cover the tuna with the mixture and a drizzle of oil and serve with lukewarm crostini.

3
For the crostini, sprinkle the bread with Academia Barilla Unfiltered Extra Virgin Olive Oil and sea salt, rub with a thick slice of blood orange and dust with freshly ground pepper.

4
Toast in the oven or under the grill until golden brown.


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