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Shopping ListRecipe: Torbole Broccoli Sformato
Ingredients for 4 people
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- 1 head Torbole broccoli
- 1 egg
- 7 ounces ricotta
- ¼ cup grated Parmigiano Reggiano
- salt and pepper to taste
- For sauce
- ½ head Torbole broccoli
- 3 ½ ounces Taleggio cheese
- Butter as needed
Le Ricette
Torbole Broccoli Sformato
di Academia Barilla
PREPARATION TIME
60 min
60 min
DIFFICULTY
Medium
Medium
TYPE
Appetizer
Appetizer
ITALIAN REGION
Trentino Alto Adige
Trentino Alto Adige
Tags
Ingredients for 4 people
1 head Torbole broccoli
1 egg
7 ounces ricotta
¼ cup grated Parmigiano Reggiano
salt and pepper to taste
For sauce
½ head Torbole broccoli
3 ½ ounces Taleggio cheese
Butter as needed
Preparation 40 minutes preparation + 20 minutes cooking
Rinse the broccoli under running water.
Remove leaves and boil in salted water until a knife can easily pierce the center of the broccoli.
Drain and chop, then mix with the ricotta.
Add a whole egg, grated cheese and a pinch of freshly ground pepper and mix well.
Fill individual buttered ramekins with the mixture.
Bake in a preheated 325°F oven for about 20 minutes.
To prepare the sauce, boil another ½ head of broccoli. Drain and purée in food processor. Heat sauce in a pan with diced Taleggio until the cheese is completely melted.
Allow custards to rest for 5 minutes before turning onto hot individual serving dishes and dressing with sauce.
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