Le Ricette

Three Cheese Tortellini in Sage Brown Butter Sauce


Big Image
Le ricette
  • Image 1
  • Short Video




forma
PREPARATION TIME
20 min
forma
DIFFICULTY
Easy
forma
TYPE
Main course


Ingredients for 4 people


1 package Barilla Three Cheese Tortellini - Family Size
8 tablespoons Butter
10 leaves Fresh Sage
½ cup Parmigiano Reggiano Cheese Grated


Ingredients



Preparation 5 minutes preparation + 15 minutes cooking

1
Bring 6 quarts of water to a boil and add 2 tablespoons of salt (optional). 

2
Cook tortellini according to the package directions. 


3
Melt the butter in a 12- to 14-inch saute pan and remove from heat as soon as the butter begins to turn golden brown. 


4
Add sage leaves to the pan.  


5
Drain the tortellini and add to the butter and sage mixture.  Return the pan to medium heat. Toss gently for 1 minute to coat the tortellini with the sauce. 


6
Divide tortellini among six warmed plates, sprinkle with grated parmigiano-reggiano cheese and serve immediately.



Products (1)



Try Barilla's Family Sized Three Cheese Tortellini. Enjoy an authentic Italian meal for the whole family with our tortellini made with 3 flavorful cheeses!

Tags:




Let us inspire you


Cellentani
Try Barilla Classic Blue Box's Cellentani. ...

Spicy Marinara Penne
Try Barilla's Spicy Marinara Penne Italian ...

Marche
The Land Marche is a region in ...

How to use a bain marie
The advantage of using a bain ...

Pastina
Try Barilla Classic Blue Box's Pastina. ...

How to correctly pair wine (Part 1)
Four different methods for pairing wine ...

How to serve and store Culatello di Zibello
Made in the province of Parma, ...

Roasted Garlic Sauce
Try Barilla's Roasted Garlic Sauce. The ...

Pane di Altamura
Pane di Altamura is one of ...