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Shopping ListRecipe: Thick spaghetti with Herbs and Pecorino
Ingredients for 4 people
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- 1 box thick spaghetti
- 4 tablespoons Academia Barilla Monti Iblei Extra virgin olive oil
- 4 mint leaves
- 1 sprig marjoram
- 5 chives
- 4 leaves sage
- 1 sprig rosemary
- 10 leaves parsley
- 8 leaves basil
- 2 cloves garlic
- 2/3 cup grated + ¾ ounce shaved Pecorino sardo
- 1 tablespoon butter
- salt and pepper to taste
Le Ricette
Thick spaghetti with Herbs and Pecorino
di Academia Barilla
PREPARATION TIME
25 min
25 min
DIFFICULTY
Easy
Easy
TYPE
First course
First course
Tags
Ingredients for 4 people
1 box thick spaghetti
4 tablespoons Academia Barilla Monti Iblei Extra virgin olive oil
4 mint leaves
1 sprig marjoram
5 chives
4 leaves sage
1 sprig rosemary
10 leaves parsley
8 leaves basil
2 cloves garlic
2/3 cup grated + ¾ ounce shaved Pecorino sardo
1 tablespoon butter
salt and pepper to taste
Ingredients
Thick Spaghetti
Try Barilla Classic Blue Box's Thick Spaghetti. Also known as Spaghettoni, this pasta is great for adding a fuller taste or for those who prefer pasta al dente.
Try Barilla Classic Blue Box's Thick Spaghetti. Also known as Spaghettoni, this pasta is great for adding a fuller taste or for those who prefer pasta al dente.
Preparation 10 minutes preparation + 15 minutes cooking
Heat chopped rosemary, sage, mint in oil in a pan over medium heat.
Add the peeled, finely minced garlic and sauté for 2 to 3 minutes.
Season with a pinch of freshly ground pepper, stir and add a ladle of the pasta cooking water.
Reduce heat and simmer for a few minutes.
Meanwhile, boil pasta in in a large pot of salted water according to package directions.
Drain and toss with the prepared herb sauce.
Add grated Pecorino and butter and mix well.
Garnish with shaved Pecorino sardo.
Products (1)
Try Barilla Classic Blue Box's Thick Spaghetti. Also known as Spaghettoni, this pasta is great for adding a fuller taste or for those who prefer pasta al dente.
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