Le Ricette
Sweet and Sour Zucchini
di Academia Barilla

PREPARATION TIME
30 min
30 min

DIFFICULTY
Easy
Easy

TYPE
Side dish
Side dish
Ingredients for 4 people
2 pounds small zucchini
4 tablespoons vinegar
1/3 cup granulated sugar Oil for frying as needed
Salt to taste
Ingredients

Preparation 15 minutes preparation + 15 minutes cooking

In a saucepan over low heat, dissolve sugar in vinegar and keep warm. Wash zucchini and cut into 1/4-inch rounds. Fry a few at a time in hot oil over high heat (check oil temperature with a piece of zucchini).

Arrange rounds in a baking dish. Season with salt to taste and cover with sweet and sour marinade. These zucchini are wonderful in the summer and can be eaten warm or cold.
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