Le Ricette

Stuffed Calamari with Sautéed Artichokes and Grape Tomatoes


Big Image
Le ricette
  • Image 1
  • Short Video




forma
PREPARATION TIME
50 min
forma
DIFFICULTY
Difficult
forma
TYPE
Main course


Ingredients for 4 people


1 1/2 slice Italian Bread
1/8 cup Heavy Cream
1 1/2 pound Medium Calamari
1 tablespoon Fresh Parsley Chopped
1 clove Garlic Chopped
1 tablespoon Italian Breadcrumb
3 tablespoons Extra Virgin Olive Oil Divided
2 Medium Artichokes
1 cup Grape Tomato Peeled


Ingredients


calamari
grape tomato
heavy cream

Preparation 20 minutes preparation + 30 minutes cooking

1
soak bread slices in heavy cream. 

2
remove tentacles from the body of the squid. chop up the tentacles and place in a bowl. Add the bread soaked in heavy cream, chopped parsley and chopped garlic. Season with salt and pepper. Stuff each calamari with this mixture. 


3
place on parchment paper on a baking sheet dusted with breadcrumbs. Drizzle with 1 tablespoon of oil and bake for 30 minutes at 350°f or until completely cooked through. 


4
clean artichokes and cut into wedges. Sauté with 1 tablespoon of olive oil, season with salt and pepper. 


5
add the peeled grape tomatoes during the last two minutes and sauté over high heat. 


6
remove calamari from the oven and let sit five minutes before serving with the artichokes. Drizzle with additional oil if desired.



Let us inspire you


How to serve and store salume
In Italy, you can find an ...

How to cook pasta
Pasta is one of the most ...

Burrata
Burrata is a cheese with a ...

Tomato & Basil Sauce
Try Barilla's Tomato & Basil Sauce. ...

How to use a bain marie
The advantage of using a bain ...

Whole Grain Medium Shells
Try Barilla's Whole Grain Medium Shell ...

Castelmagno
Castelmagno is a cheese of ancient ...

Umbria
The Land Around the mountainous heart of ...

Taleggio DOP
Taleggio is a soft, table cheese ...