Choose the print layout
Shopping ListRecipe: Stuffed Calamari with Sautéed Artichokes and Grape Tomatoes
Ingredients for 4 people
Select what you need and print your shopping list!
- 1 1/2 slice Italian Bread
- 1/8 cup Heavy Cream
- 1 1/2 pound Medium Calamari
- 1 tablespoon Fresh Parsley Chopped
- 1 clove Garlic Chopped
- 1 tablespoon Italian Breadcrumb
- 3 tablespoons Extra Virgin Olive Oil Divided
- 2 Medium Artichokes
- 1 cup Grape Tomato Peeled
Le Ricette
Stuffed Calamari with Sautéed Artichokes and Grape Tomatoes
PREPARATION TIME
50 min
50 min
DIFFICULTY
Difficult
Difficult
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 1/2 slice Italian Bread
1/8 cup Heavy Cream
1 1/2 pound Medium Calamari
1 tablespoon Fresh Parsley Chopped
1 clove Garlic Chopped
1 tablespoon Italian Breadcrumb
3 tablespoons Extra Virgin Olive Oil Divided
2 Medium Artichokes
1 cup Grape Tomato Peeled
Ingredients
Preparation 20 minutes preparation + 30 minutes cooking
soak bread slices in heavy cream.
remove tentacles from the body of the squid. chop up the tentacles and place in a bowl. Add the bread soaked in heavy cream, chopped parsley and chopped garlic. Season with salt and pepper. Stuff each calamari with this mixture.
place on parchment paper on a baking sheet dusted with breadcrumbs. Drizzle with 1 tablespoon of oil and bake for 30 minutes at 350°f or until completely cooked through.
clean artichokes and cut into wedges. Sauté with 1 tablespoon of olive oil, season with salt and pepper.
add the peeled grape tomatoes during the last two minutes and sauté over high heat.
remove calamari from the oven and let sit five minutes before serving with the artichokes. Drizzle with additional oil if desired.
Let us inspire you
Parma and Cinque Terre, the Perfect Blend of Culture, Food, Nature and the Sea
Academia Barilla offers 5-day gourmet tours, ...
