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Shopping ListRecipe: Strawberry Mousse with Traditional Balsamic Vinegar of Modena
Ingredients for 4 people
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- 1 pound strawberries stemmed
- 1 ounce sheet gelatin
- 3 cups fresh whipping cream
- 10 fresh mint leaves
- ¾ cup confectioner’s sugar
- a few drops of Traditional Balsamic Vinegar of Modena (aged 12 years)
Le Ricette
Strawberry Mousse with Traditional Balsamic Vinegar of Modena
di Academia Barilla
PREPARATION TIME
40 min
40 min
DIFFICULTY
Medium
Medium
TYPE
Sweets and Fruit
Sweets and Fruit
Tags
Ingredients for 4 people
1 pound strawberries stemmed
1 ounce sheet gelatin
3 cups fresh whipping cream
10 fresh mint leaves
¾ cup confectioner’s sugar
a few drops of Traditional Balsamic Vinegar of Modena (aged 12 years)
Preparation 0 minutes preparation + 0 minutes cooking
Clean and slice the strawberries. Purée in a blender. Meanwhile, soften the gelatin in a bowl with about 2 cups of cold water. While the gelatin is soaking, heat 1/3 of the puréed strawberries.
Add the gelatin and allow it to melt completely. Add the rest of the purée. Cool the strawberry mixture to room temperature. Meanwhile, whip the cream (which must be very cold). Fold into the cooled purée.
Fill individual molds with the mixture. Chill the mousse in the refrigerator for at least one whole day.
Prodotti tipici (1)
Since the end of the Middle Ages, records show the presence of a “tart syrup”, vinegar’s precursor, in the areas between Panaro and Secchia, near Modena, and around Reggio. The ...
Tags: balsamic vinegar, Spring, Summer, Autumn, Winter, Spices-dressings-sauces
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