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Ingredients for 4 people
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- 8 3/4 ounces ready-made short pastry (or frozen)
7 ounces spinach
5 1/4 ounces caprino (fresh goat cheese)
1/2 cup Parmigiano Reggiano cheese grated
1 egg
1 clove garlic
3 tablespoons butter
Salt to taste
Le Ricette
Spinach Pies
di Academia Barilla
PREPARATION TIME
50 min
50 min
DIFFICULTY
Medium
Medium
TYPE
Appetizer
Appetizer
Tags
Ingredients for 4 people
8 3/4 ounces ready-made short pastry (or frozen)
7 ounces spinach
5 1/4 ounces caprino (fresh goat cheese)
1/2 cup Parmigiano Reggiano cheese grated
1 egg
1 clove garlic
3 tablespoons butter
Salt to taste
Ingredients
Preparation 30 minutes preparation + 20 minutes cooking
In a pan, sauté crushed garlic in butter over medium heat. Discard when golden and add cleaned and washed spinach. Sauté over medium heat, stirring often, until spinach is dry.
Set aside to cool. Mash caprino cheese with a fork and add to cooled spinach. Stir in grated Parmigiano and season with salt. With a rolling pin, roll the dough into 8 circles. 4 should be at least as big as the tartlet pans and 4 should be slightly bigger in diameter.
Drape the bigger dough circles into 4 individual tartlet pans. Pour mixture into the shells and cover with the 4 remaining smaller circles, crimping the edges.
Prick the surface of the pies all over with a fork and brush with beaten egg. Cook in a preheated 400°F oven for about 20 minutes.
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