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Recipe: Spaghetti with Fennel and Shrimp
Ingredients for 4 people

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1 box Barilla Spaghetti
1 jar Barilla Marinara - Traditional Sauce
4 tablespoons Extra Virgin Olive Oil
3 cloves Garlic Sliced Thin
1 Fennel Bulb Sliced Trimmed
1 pound Shrimp Peeled Deveined
1 teaspoon Oregano Fresh to taste
Salt to taste
Black Pepper Freshly Ground

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Spaghetti with Fennel and Shrimp

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Short Video

PREPARATION TIME
33 min

DIFFICULTY
Medium

TYPE
Main course

Tags

Medium, Long shapes, Classic Blue Box, Main course, 15 minutes, 45 minutes, Fennel , Oregano, Shrimp tail , Winter

Ingredients for 4 people

1 box Barilla Spaghetti
1 jar Barilla Marinara - Traditional Sauce
4 tablespoons Extra Virgin Olive Oil
3 cloves Garlic Sliced Thin
1 Fennel Bulb Sliced Trimmed
1 pound Shrimp Peeled Deveined
1 teaspoon Oregano Fresh to taste
Salt to taste
Black Pepper Freshly Ground

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Ingredients

Preparation 15 minutes preparation + 18 minutes cooking

Bring a large pot of water to a boil. Heat oil in large skillet over medium heat. Add garlic and fennel sauté 2 to 4 minutes, or until fennel begins to soften.

Add shrimp sauté 5 to 8 minutes or until shrimp is cooked. Add marinara sauce, salt and pepper continue cooking 3 to 5 minutes or until thoroughly heated.

Cook Spaghetti according to package directions and drain. Toss spaghetti with fresh oregano.

Products (2)

Spaghetti

Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!

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Marinara Sauce

Try Barilla's All-Natural Marinara Sauce. Add an authentic Italian taste to your favorite pasta, lasagna, and other Italian dishes with this classic sauce!

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