Shopping ListRecipe: Spaghetti with Clams
Ingredients for 4 people
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- 1 box spaghetti
- 2 pounds pasta clams
- 1 pound roma tomatoes
- 1 clove garlic
- 4 tablespoons olive oil
- 1 tablespoon chopped parsley
- salt and pepper to taste
Spaghetti with Clams
di Academia Barilla
35 min
Easy
First course
Campania
1 box spaghetti
2 pounds pasta clams
1 pound roma tomatoes
1 clove garlic
4 tablespoons olive oil
1 tablespoon chopped parsley
salt and pepper to taste
Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!
Try Barilla's Whole Grain Spaghetti pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Wine pairing
A seafood dish par excellence, it is simple, aromatic, savory and offers us pleasing succulence and oiliness. As an accompaniment, we suggest dry, fragrant white wine, perhaps those produced in coastal areas such as Vermentino (Liguria and Sardinia) or Falanghina (Campania).
Chef's Tip
There is a variation: Spaghetti with Clams can also be made without tomatoes. In this case, open the clams, filter their liquid and save it. In a small frying pan, brown two cloves of garlic in half a glass of oil. Remove the garlic and add the clams and their liquid, let it boil once and toss with the spaghetti, finishing with chopped parsley and pepper.
Wine pairing
A seafood dish par excellence, it is simple, aromatic, savory and offers us pleasing succulence and oiliness. As an accompaniment, we suggest dry, fragrant white wine, perhaps those produced in coastal areas such as Vermentino (Liguria and Sardinia) or Falanghina (Campania).
Chef's Tip
There is a variation: Spaghetti with Clams can also be made without tomatoes. In this case, open the clams, filter their liquid and save it. In a small frying pan, brown two cloves of garlic in half a glass of oil. Remove the garlic and add the clams and their liquid, let it boil once and toss with the spaghetti, finishing with chopped parsley and pepper.
