Choose the print layout
Shopping ListRecipe: Semolina Gnocchi with Broccoli
Ingredients for 4 people
Select what you need and print your shopping list!
- 14 ounces semolina gnocchi
- 1 pound broccoletti
- 1 teaspoon baking soda
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic
- 2/3 cup grated Pecorino with peppercorns
- 2/3 cup grated fresh Caciocavallo cheese
- 2/3 cup grated aged Caciocavallo
- salt to taste
Le Ricette
Semolina Gnocchi with Broccoli
di Academia Barilla
PREPARATION TIME
28 min
28 min
DIFFICULTY
Easy
Easy
TYPE
First course
First course
Ingredients for 4 people
14 ounces semolina gnocchi
1 pound broccoletti
1 teaspoon baking soda
2 tablespoons extra virgin olive oil
2 cloves garlic
2/3 cup grated Pecorino with peppercorns
2/3 cup grated fresh Caciocavallo cheese
2/3 cup grated aged Caciocavallo
salt to taste
Didn't you find all the ingredients?
Didn't you find all the ingredients? Would you like to experiment with variations?
Look at the table and replace the original ingredient with the alternative one. Pay attention to the quantities which could be different.
| ORIGINAL INGREDIENT | ALTERNATIVE INGREDIENT | QUANTITY |
|---|---|---|
| Caciocavallo | Provolone | 2/3 cups |
| Pecorino with peppercorns | Pecorino Romano | 2/3 cups |
Preparation 20 minutes preparation + 8 minutes cooking
Clean the broccoletti by removing leaves and tough stalks. Rinse under running water.
Trim the stalks so the florets are all more or less the same size.
Boil the florets in a pot of salted water, adding a pinch of baking soda if desired so the broccoli retains its color.
Boil for 4 or 5 minutes, or until a knife can easily pierce the thickest part of the stem.
Drain, rinse briefly with cold water to stop the cooking process and set aside.
Heat oil in a large pan over medium heat.
Add peeled, chopped garlic and the broccoletti.
Season with salt and sauté for 2 minutes, then remove from heat.
Meanwhile, boil the pasta in a large pot of salted water according to package directions.
Drain and toss with the broccoletti mixture. Garnish with the three grated cheeses and serve.
Let us inspire you
